David FriedlandAre you wanting to learn more about fermentation ? Well you’ve come to the right place. This is a curated list of the best fermentation podcasts of 2021.
We have selected these podcasts for a variety of reasons, but they are all well worth a listen. We tried to select a variety of podcasts across the spectrum from hosts with a wide breadth of experience.
We are always keen to hear your feedback, if we have missed a podcast, tweet us @MagazineWelp and we will check it out!
Best Fermentation Podcasts 2021
With thanks to ListenNotes, Crunchbase, SemRush and Ahrefs for providing the data to create and rank these podcasts.
Homebrewing DIY
- Publisher: Homebrewing DIY | Age Of Radio
- Total Episodes: 93
Homebrewing DIY is a podcast covering the do it yourself aspect of home brewing beer. We have a weekly guest to discuss the latest gadgets and techniques in home brewing. From building out a new fermentation chamber to beer history we try to dive deep and have fun.
Fuhmentaboudit!
- Publisher: Heritage Radio Network
- Total Episodes: 251
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
Hard Core
- Publisher: Heritage Radio Network
- Total Episodes: 8
Hard Core is a new series from Heritage Radio Network taking a close look at the rebirth of American cider! Over the course of six episodes we’ll break through folksy stereotypes to gain a deeper understanding of where the cider industry began and where it’s headed. Hear from orchardists, cider makers, policy experts and academics to learn about everything from the science of fermentation, to the magic of terroir, and the challenges of breaking into the beverage market.
Thrive Kombucha Podcast
- Publisher: Thrive Kombucha
- Total Episodes: 11
Elijah, Alex, and Tre are professional commercial kombucha brewers in Lexington, Kentucky at Thrive Kombucha. We have a passion to create products that nourish healthy, active, and adventurous lifestyles in our local community. Tune in every week to learn about tricks of the trade for brewing kombucha from 1-gallon mason jars to 200-gallon beasts. There will be interviews with kombucha brewers, enthusiasts, pros, and other friends, discussing topics like fermentation, flavoring, entrepreneurship, and building a business in the new frontiers of the kombucha industry. Find us on all platforms.
TBD: Low-intervention Wine & Craft Spirits
- Publisher: Jerad Jay
- Total Episodes: 11
Natty wines, nerdy spirits, wild fermentation, coffee and more! A show where we chat with industry leaders, winemakers, growers, distillers and more! Mostly industry based, but fun and informational for everyone. **The opinions of the hosts & guests are purely their own, and may not express the views or opinions of their employers or associated businesses.
The Mead Podcast
- Publisher: Gosnells of London
- Total Episodes: 26
Gosnells have started their very own podcast which focuses on mead, honey, yeast, fermentation and the drinks industry. They will be speaking with some of the biggest meaderies, beekeepers, mead fans and honey aficionados from around the world about a whole host of mead related topics, from how they got started, what honey they use and what they think about the future of the industry. Gosnells will be going to detail about honey and how it can create such incredible flavours and why. Lastly, The Mead Podcast will cover home brewing and how to get started off with a mead brew at home. How exciting! See acast.com/privacy for privacy and opt-out information.
Pints & Polishing Auto Detailing Podcast
- Publisher: Marshall Hill
- Total Episodes: 433
You are here…the most entertaining and informational podcast about the profession of detailing vehicles. We are the #community🍻 that brings you fresh perspectives, real talks, motivational encouragement and we probably will be drinking some fine fermentations while we do it 🍻 Join in for the live #community 🍻 feed on Facebook.com/pintsandpolishing and join us for FREE BEER during the #community🍻Pub during Mobile Tech Expo Orlando and Vegas 🙌🍻
Ferment Radio
- Publisher: Aga Pokrywka
- Total Episodes: 18
Welcome to Ferment Radio, a podcast series on bacterial and social fermentation. Fermentation can incite social action, spark creativity, and bring surprising new tastes to our lives. My name is Aga Pokrywka and I invite you to join us in a conversation on living interconnectivities: from macro to micro, from societal to cellular, and from global to personal.
Podcast – Fermented
- Publisher: Murray Slater
- Total Episodes: 13
Welcome to the Fermented Podcast where we celebrate the people behind the wonderful transformative world of fermentation in all its many forms. Fermented co founders, Murray Slater and Piet Gees, have set out to discover the stories behind these fermentation pioneers and evangelist. Its science and art all rolled into a package of passion and perseverance. Its a battle against the bland, a collaboration of culture., an exciting and enriching world waiting to be discovered. Lets Ferment..
Ferment
- Publisher: Wendy Reese Hartmann
- Total Episodes: 189
Fermentation is an important process in brewing. Outside of brewing, it’s about agitating into a state of unrest or disorderly development. This show is part musings, part music and part mental maintenance.
FermUp – The Fermented Food Podcast
- Publisher: FermUp
- Total Episodes: 100
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Biodigester Dedication – May 2011
- Publisher:
- Total Episodes: 2
As part of the mission to becoming a more sustainable institution, the University of Wisconsin Oshkosh has constructed the nation’s first commercial-scale dry fermentation anaerobic biodigester. The renewable energy facility includes heat and power generators, which produce up to 5 percent of campus electricity and heating needs.
SheBrews, HeBrews: A Jewish Fermentation Podcast
- Publisher: Evan Harris
- Total Episodes: 1
a Jewish fermenting podcast, where we hope to discuss all things, home brewing and fermentation, both biblical and modern from a Jewish perspective, including beers, meads, siders, breads, pickles, cheeses, and much, much more.
Cultures for Health Podcast
- Publisher: Carly Smith
- Total Episodes: 2
Fermentation has recently gained popularity, but it has been an integral part of the human diet for thousands of years. Join us as we explore the science and history of sourdough, kefir, kombucha, yogurt, and more as we learn how to make these healthy and delicious foods and beverages in your own modern kitchen.
Beer Diet Project
- Publisher: Jorge Zarate
- Total Episodes: 3
A podcast about how I’m using the ancient wisdom of fermentation to optimize my microbiome
A cooks poet society
- Publisher: Daniel Orta
- Total Episodes: 2
A show where I will talk about fun love and food, I am a cook I have been in the restaurant industry for a while. I love learning different cuisines as well as their techniques, i love fermentation,baking and everything that involves expanding my mind in cooking. I am a cancer survivor so there will be conversations about that.
Wine Making Podcast
- Publisher: Tylera A Brown
- Total Episodes: 1
Most red wines derive their color from grape skins (the exception being varieties or hybrids of non-vinifera vines which contain juice pigmented with the dark Malvidin 3,5-diglucoside anthocyanin) and therefore contact between the juice and skins is essential for color extraction. Red wines are produced by destemming and crushing the grapes into a tank and leaving the skins in contact with the juice throughout the fermentation (maceration). It is possible to produce white (colorless) wines from red grapes by the fastidious pressing of uncrushed fruit. This minimizes contact between grape juice and skins (as in the making of Blanc de noirs sparkling wine, which is derived from Pinot noir, a red vinifera grape.)
FlashCast
- Publisher: Flash
- Total Episodes: 6
Open talks with friends, about Being Wrong, Exploring ideas & trends, looking at societal norms & where humans fit into the grand scheme of things. Discussing Politics, The state of the world, Wildlife, Hunting, Gardening, Homesteading, Fermentation, Brewing, Distillation, Whiskey & other Hard Spirits, Plant Identification, Mushroom Foraging, Cooking & Preserving Foods, The Human Experience, Human Body, Aliens, God, Human History, Technology, Cryptocurrency, Gold & Silver, Modern Monetary Theory, Economics, The Fundamental Nature Of Reality, Physics, Life the universe & everything.
Fermented
- Publisher: Murray Slater
- Total Episodes: 13
Welcome to the Fermented Podcast where we celebrate the people behind the wonderful transformative world of fermentation in all its many forms. Fermented founder and community builder Murray Slater has set out to discover the stories behind these fermentation pioneers and evangelist. Its science and art all rolled into a package of passion and perseverance. Its a battle against the bland, a collaboration of culture, an exciting and enriching world waiting to be discovered
Steeped In the Ten Thousand Things: a research digest & integrative medical discussion
- Publisher: Michael E. Brown
- Total Episodes: 8
An ongoing exploration and discussion that aims to make sense of a wide variety of research, with emphases on integrative clinical perspectives with specialized interest in acupuncture, Chinese medicine, movement therapies, tea, diet/lifestyle, public health & preventive medicine, psychology & consciousness, Chinese divination traditions, mindfulness, and fermentation. Zach and Michael explore research they come across, discussing the challenges of unifying ancient conceptions of human experience/medicine with current conceptions, and share their favorite tea or fermented beverage.
