Welp MagazineAll chef schools and training programs are a little bit different, so some people spend more time in school than others. No matter how much time you spent learning about the culinary field and how to craft amazing dishes, there’s always more to learn or at least refresh in your mind. Keep reading to refresh these three tips for cooking the most delicious meats.
Bring the Meat to Room Temperature
Kitchens are busy places, so many chefs fear that if they take their meat out of the fridge to get to room temperature before cooking, someone will either mistakenly put it back in the fridge or take it to cook in another dish. While these are realistic fears, allowing the meat to get to room temperature will help it stay juicy and cook better. Dedicate a specific area of your kitchen for room-temperature meat so it will stay in one easy-to-find spot.
Always Grill It
Depending on the size of your kitchen, you might have a lot of cooking method options. Steaming, frying, and baking are all popular cooking methods for meat, and they can add to the flavor of your dish. The best way to cook bone-in meat, though, is on the grill. Grills allow for easy caramelization on the outside, which traps those delicious juices and gives you great heat control. Try to transition all the bone-in meat options on your menu to the grill so your customers can enjoy these delicious advantages.
Let the Meat Rest
Even after you remove the meat from the grill, it’s still cooking. It needs time to rest and arrive at a safe consumption temperature. The juices also need time to settle and evenly distribute. You probably already know that and let the meat rest, but are you letting it rest long enough? A good rule of thumb is to let the meat rest for half the time it cooked. So if you grilled a small bone-in steak for 15 minutes, then let it rest for seven and a half minutes. If you’re worried the steak will cool too much during that resting time, you can wrap it in foil.
These three tips for cooking the most delicious meats are basic knowledge, but make sure you’re implementing them to the best of your ability so you can craft the most delectable dishes for your patrons.
All chef schools and training programs are a little bit different, so some people spend more time in school than others. No matter how much time you spent learning about the culinary field and how to craft amazing dishes, there’s always more to learn or at least refresh in your mind. Keep reading to refresh these three tips for cooking the most delicious meats.
Bring the Meat to Room Temperature
Kitchens are busy places, so many chefs fear that if they take their meat out of the fridge to get to room temperature before cooking, someone will either mistakenly put it back in the fridge or take it to cook in another dish. While these are realistic fears, allowing the meat to get to room temperature will help it stay juicy and cook better. Dedicate a specific area of your kitchen for room-temperature meat so it will stay in one easy-to-find spot.
Always Grill It
Depending on the size of your kitchen, you might have a lot of cooking method options. Steaming, frying, and baking are all popular cooking methods for meat, and they can add to the flavor of your dish. The best way to cook bone-in meat, though, is on the grill. Grills allow for easy caramelization on the outside, which traps those delicious juices and gives you great heat control. Try to transition all the bone-in meat options on your menu to the grill so your customers can enjoy these delicious advantages.
Let the Meat Rest
Even after you remove the meat from the grill, it’s still cooking. It needs time to rest and arrive at a safe consumption temperature. The juices also need time to settle and evenly distribute. You probably already know that and let the meat rest, but are you letting it rest long enough? A good rule of thumb is to let the meat rest for half the time it cooked. So if you grilled a small bone-in steak for 15 minutes, then let it rest for seven and a half minutes. If you’re worried the steak will cool too much during that resting time, you can wrap it in foil.
These three tips for cooking the most delicious meats are basic knowledge, but make sure you’re implementing them to the best of your ability so you can craft the most delectable dishes for your patrons.
